So you is likely to be preparing Chicken Meatball Satay Curry recipes for your family but this ideas may be useful.
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In the last few years, Air Fryers have become very fashionable as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's quite continuously recommended by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking technique might also reduce down on some of the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to chicken meatball satay curry recipe. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Meatball Satay Curry:
- Provide For the meatballs:
- Provide 400 g chicken or turkey mince
- Provide small handful of shredded fresh coriander
- Prepare 1 teaspoon oregano
- Prepare 1/2 red onion finely diced
- Prepare 1 garlic clove minced
- Get salt and pepper for seasoning
- Take For the satay sauce:
- Get 1 tablespoon olive oil
- Get 1 onion diced
- Take 1 red pepper diced
- Take 10 green beans sliced into chunks
- Use 2 chicken breast cubed
- Use 1 tablespoon Thai red curry paste
- Get 1 tablespoon peanut butter
- Prepare 200 ml coconut milk
- Provide 2 teaspoons lime juice
- Get salt and pepper for seasoning
Instructions to make Chicken Meatball Satay Curry:
- Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
- Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
- Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
- Stir in the cooked chicken meatballs - Serve the curry with basmati rice
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