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We hope you got benefit from reading it, now let’s go back to katsu curry recipe. You can have katsu curry using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Katsu Curry:
- Prepare 1 large aubergine
- Take 1 large sweet potato
- Provide 1 egg
- Provide 1/2 cup plain flour
- Take Salt and pepper
- Get Sesame seeds
- Get 100 g Panko breadcrumbs
- Prepare Oil for shallow frying
- Use For the curry:
- Take Vegetable oil
- Get 1 large onion
- Provide 4 large garlic cloves
- Use 1 tablespoon grated ginger
- Prepare 1 large carrot
- Take 1 small apple
- Use 1 tablespoon white miso paste
- Prepare 4 tablespoons curry powder
- Provide 2 teaspoons white wine or rice vinegar
- Get 1 teaspoon garam masala
- Take 2 tablespoons soy sauce
- Prepare 1 tablespoon Worcestershire sauce
Steps to make Katsu Curry:
- Sauté onions and garlic in a little vegetable oil.
- Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
- Add the music paste to a cup of hot water and mix into the pan.
- Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
- Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
- Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
- Slice the sweet potato and aubergine into 0.5 cm thick slices.
- Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
- Serve with rice and/or a simple salad.
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