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Dry Spicy Baby Potatoes
Dry Spicy Baby Potatoes

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We hope you got insight from reading it, now let’s go back to dry spicy baby potatoes recipe. You can have dry spicy baby potatoes using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Spicy Baby Potatoes:
  1. Take 250 gram Baby potatoes boiled and peeled
  2. Provide 1/2 teaspoon Mustard seeds
  3. Provide 1 teaspoon Cumin seeds
  4. Get 1/4 teaspoon asafoetida
  5. Get 1/2 teaspoon fenugreek seeds
  6. Prepare 1/4 teaspoon fennel seeds
  7. Provide 1/2 teaspoon Turmeric powder
  8. Take 1 teaspoon Red Chilli powder or to taste
  9. You need 1/2 teaspoon Coriander powder
  10. Get 1/2 teaspoon garam masala
  11. Use 1/2 teaspoon dry mango powder
  12. Get 1 teaspoon Salt
  13. You need 8 Curry leaves
  14. Prepare 2 Dried red chilies whole
  15. You need 1 tablespoon Tamarind pulp
  16. Take 1 tablespoon mustard Oil
  17. Take 1 tablespoon chopped Coriander leaves for garnish
Instructions to make Dry Spicy Baby Potatoes:
  1. Heat oil in a pan and add mustard seeds, fennel, fenugreek seeds and cumin seeds, allow it to crackle, Now add curry leaves and whole red chilies, fry for few seconds
  2. Add red chilli powder, turmeric powder, coriander powder, salt, garam masala, dry mango powder and sauté for a minute
  3. Now, add boiled and peeled baby potatoes, sauté well for 2 minutes so that all the masala and flavours infuse into the potatoes.
  4. Add 1 teaspoon water and tamarind pulp, sauté for few seconds
  5. Finally add coriander leaves and toss your Spicy baby potatoes are ready to serve.

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