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Chicken Curry over Rice
Chicken Curry over Rice

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We hope you got benefit from reading it, now let’s go back to chicken curry over rice recipe. To make chicken curry over rice you only need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry over Rice:
  1. Prepare Sauce
  2. Prepare 1 Rotisserie Chicken Shredded
  3. Prepare 1 can Coconut Milk
  4. Provide 1 small Chopped Onion
  5. Prepare 4 Stock Celery (chopped)
  6. You need 2 tbsp Butter
  7. You need 3 can Cream of Mushroom Soup
  8. Use 1 cup Half and Half
  9. Use 2 cup Chicken Broth
  10. Use 4 tbsp Curry Powder
  11. Prepare 2 tbsp Corriander
  12. Use 1 tbsp Ground Cumin
  13. Take Condiments (Optional)
  14. Take 1/2 cup Chopped Bacon
  15. Use 1/2 cup Shredded Coconut
  16. Take 1/2 cup Slivered Almonds or Dry Roasted Peanuts
  17. Prepare 1/2 cup Sweet Relish
  18. Get 6 large Boiled Eggs Chopped
  19. Provide 1 Mango Chutney (jar)
  20. Get Rice
  21. You need 4 cup Jasmine Rice
Steps to make Chicken Curry over Rice:
  1. Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
  2. Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
  3. Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
  4. Add half and half stir
  5. Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
  6. Add the curry, corriander and cumin and stir
  7. Simmer 15 to 20 minutes and serve over cooked rice
  8. Add any or all condiments (Optional)

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