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Butternut Squash Soup
Butternut Squash Soup

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We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. To cook butternut squash soup you only need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Butternut Squash Soup:
  1. Prepare 1 medium butternut squash, peeled & diced (about 3 cups)
  2. Get 2 Tbs olive oil
  3. Use 1 large white onion, diced
  4. Prepare 3 large cloves garlic, minced
  5. Take 2 tsp soy sauce
  6. Use 2 tsp S&P
  7. Prepare 1 ” fresh ginger, minced or grated
  8. Provide 4 bay leaf
  9. Provide 3 cups low sodium vegetable broth
  10. Prepare 1 cup nutritional yeast
  11. Provide 2 Tbs natural peanut butter
Instructions to make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

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