Here's how New England Clam Chowder can assist you in weight reduction
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Before you jump to New England Clam Chowder recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to new england clam chowder recipe. To make new england clam chowder you need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare New England Clam Chowder:
- Provide 10 strips bacon
- You need 2 tablespoon butter
- Use 2 stalks celery chopped
- Take 1 leek fine chopped
- Provide 1 onion finely chopped
- Prepare 3 cloves garlic minced
- Take 4 small russet potatoes peeled and diced
- Provide 1 cup chicken broth
- Take 8 0z bottle clam juice
- Use 1 teaspoon salt
- You need 1 teaspoon fresh ground black pepper
- Get 1 tablespoon fresh thyme chopped
- Provide 1/3 cup flour
- Provide 2 cups half & half
- Prepare 20 oz canned whole clams drained *give or take based on can
- Provide leaf Bay
- Get Chopped green onion or chives for garnish
Steps to make New England Clam Chowder:
- In a Dutch oven, cook bacon over medium heat until crisp. ** I baked mine on a baking sheet in a 350 degree oven until crispy and transferred drippings to pot
- Remove bacon to paper towels to drain; set aside. Add butter to the drippings (you can spoon out some of the drippings if you don’t want to ues that much); saute celery, leek, and onion until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, broth, clam juice, salt, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender.
- In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Stir in (drained) clams and remaining half-and-half; heat through (do not boil); turn down to low heat; add the bay leaf. Cook for additional 2-3 minutes on low heat. Add in 5 strips of crumbled bacon.
- Crumble the reserved strips of bacon. Garnish chowder with crumbled bacon and fresh chopped chives.
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