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Before you jump to Beer butt oven roasted dill lemon/lime chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware that the body needs a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be either. You already know that exercising regularly and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. However, did you know that there are a number of foods that have been discovered to help you improve the health of your heart? If you are interested to know what to eat to improve your heart health, go on reading.
Fish is probably the best food you can consume. You’re probably already aware of this as your health care provider has advised you to eat some fish two times or threee times a week. This is particularly true for those whose hearts aren’t healthy or doing well. Fact: Fish contains lots of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to eat fish a couple of times during each week.
There are many foods that you can consume that will be great for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are especially great, however, for promoting a healthy heart. Try to introduce these heart-healthy foods into your diet every day. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to beer butt oven roasted dill lemon/lime chicken recipe. To cook beer butt oven roasted dill lemon/lime chicken you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Beer butt oven roasted dill lemon/lime chicken:
- Take 1 3-4 lb whole chicken
- Prepare 1 tbsp each of dried dill, onion powder, garlic powder, parsley and paprika
- You need 2 tbsp brown sugar
- Use 2 tbsp lemon or lime juice
- You need 1 tsp salt
- Take 1 can of your favorite beer or soda
- Use 1 whole lemon or lime
Steps to make Beer butt oven roasted dill lemon/lime chicken:
- Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice.
- Rinse chicken off in water and pat dry with paper towel.
- Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can.
- Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible.
- Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top
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