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We hope you got insight from reading it, now let’s go back to pasta e fagioli (amy style) recipe. To make pasta e fagioli (amy style) you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pasta e Fagioli (Amy style):
- Provide 1 Cup ditalini pasta
- Provide 1 lb. Mild Italian Sausage
- You need 1 medium onion diced
- You need 9 cloves garlic minced
- Take 3 celery stalks sliced and diced
- Use 4 Carrots peeled and sliced very thin
- You need 1-15 oz can red kidney beans, drained
- Prepare 1-15 oz can white kidney beans,drained
- Get 1-6 oz can tomato paste
- Use 1-28 oz can diced tomatoes
- Prepare 4 Cups chicken broth
- You need 1 Cup water
- Prepare 1 1/2 Cups Merlot
- Prepare 1/2 Cup Olive oil
- Prepare 1 tsp. dried basil
- Use 1 tsp dried oregano
- Take 1 tsp dried thyme
Instructions to make Pasta e Fagioli (Amy style):
- In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
- Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
- Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
- Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
- Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
- Add pasta and beans just prior to serving and heat thoroughly.
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