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The ingredients needed to cook Vegan Ramen Soup:
- Get 2 garlic cloves minced
- Use 1 tsp fresh ginger minced
- Prepare 2 cups vegetable broth
- Use 2 cups water
- Prepare 1 1/2 tbsp tamari sauce
- Get 1 tsp miso paste
- Prepare 2 portobello mushrooms, sliced
- Use Half block extra firm tofu cut into cubes
- You need Vegan Ramen or rice noodles
- Get Half yellow, orange or red bell-pepper, sliced
Steps to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
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