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We hope you got insight from reading it, now let’s go back to cauliflower and cannellini bean garlic soup recipe. You can cook cauliflower and cannellini bean garlic soup using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Cauliflower and Cannellini bean Garlic Soup:
- Prepare 200 g boiled cannellini beans (or 1 can)
- Get 1 cauliflower
- Use 4 garlic cloves
- Get 3 eggs
- Use 50 ml olive oil
- Take 4 slices baguette (optional)
- Use 1 l water used to boil the beans (or just water)
- Prepare 1 tsp paprika powder
- Prepare 1-2 tsp vegetable stock powder (or a cube)
- Get 0.5 tsp cayenne pepper (or chili powder, optional)
- Get grated parmesan cheese
Steps to make Cauliflower and Cannellini bean Garlic Soup:
- Cut the cauliflower roughly in to 1- 1.5cm cube
- Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides.
- Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese.
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