So you might be preparing Rashi Bhat (chana dal curry) recipes for your family however this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to rashi bhat (chana dal curry) recipe. To cook rashi bhat (chana dal curry) you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Rashi Bhat (chana dal curry):
- Prepare 1 large bowl Chana dal stock
- You need 1/2 cup Cooked chana dal
- You need 1 cup roasted Khobra
- Get 1 roasted onion
- Provide 2 green chilli
- Prepare 1 whole garlic roasted
- Use 1 tsp crushed ginger
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp khandeshi kala masala
- Take 1/2 cup Coriander chopped
- You need to taste Salt
- Provide 1-2 tbsp Oil
Steps to make Rashi Bhat (chana dal curry):
- Pressure cook chana dal. And seperate chana dal and its stock.
- Make paste of roasted khobra, green chilli, coriander, ginger garlic, onion, above cooked chana dal. And make fine paste.
- Heat oil. Add curry leaves and put above paste in it. Saute it till it shows foam on top. Add spices and chana dal stock and boil it for 6-10 min
- Give it frequent stir.
- Serve it with steamed rice.
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