So you could be preparing Baby Potato Curry with Green Peas recipes for your loved ones however this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have become highly regarded as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly incessantly recommended by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking methodology may also lower down on some of the different harmful effects of oil frying.
Before you jump to Baby Potato Curry with Green Peas recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know how essential it is to have a fit and healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that getting regular exercise and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. But are you aware that there are several foods that have been discovered to help you improve the health of your heart? In the following paragraphs, you will discover which foods are beneficial for your heart.
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There are dozens (if not more) of foods you will find that that are good for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. They are especially great, though, for making your heart healthy as it possibly can. Incorporate these foods in your diet regularly. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to baby potato curry with green peas recipe. To cook baby potato curry with green peas you only need 23 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Baby Potato Curry with Green Peas:
- Use 500 gram baby potatoes
- You need 250 gram peas
- Get 2 tablespoon onion paste
- You need 1 tbsp Tomato puree
- Provide 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Provide 1/2 teaspoon cumin powder
- Provide 1/2 teaspoon kashmiri red chilli powder
- Get 1/4 teaspoon sugar
- Provide 1/4 teaspoon meat masala powder
- Prepare 1/4 teaspoon Shahi garam masala powder
- You need 1/2 + 1/4 tsp turmeric powder
- You need 1 tbsp coriander leaves chopped
- Provide 1 green chilli chopped
- Provide As required Water
- Use 4 tbsp Mustard oil
- Prepare For Tempering:
- Prepare 5 black peppercorn
- You need 1 bay leaf
- Take 2 whole dried red chilli
- Get 2 cardamom crushed
- Take 1 Cinnamon stick
- Get 1/4 teaspoon cumin seeds
Instructions to make Baby Potato Curry with Green Peas:
- Boil the baby potatoes with enough water and peeled them.
- In a pan heat mustard oil and add boiled potatoes.
- Add salt and turmeric powder.
- Fry until it changes it's colour and remove.
- In the remaining oil add all ingredients for tempering; like cinnamon stick, cardamoms, peppercorns, cumin seeds, whole dry red chillies, bay leaf.
- When they release their aroma add onion paste and fry till light golden brown.
- Add tomato puree, ginger-garlic paste and mix well.
- Add cumin powder and Kashmiri red chilli powder.
- Add turmeric powder, red chilli powder, sugar and meat masala powder and mix well.
- Add green peas and Stir fry for about five minutes on low-medium flame till the peas change it's colour.
- Add water and salt.
- Add fried baby potatoes.
- Cook for 5 -7 minutes on low flame and then add garam masala powder.
- Mix and turn off the gas, add chopped coriander leaves, green chilli and serve.
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