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We hope you got insight from reading it, now let’s go back to kankada and potato fry recipe. You can cook kankada and potato fry using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Kankada and Potato fry:
- Use 200 gm Kankada
- You need 1 medium Potato
- Provide 1 tsp mustard seeds
- Use 1 pod dry red chilli
- Take 1/2 tsp turmeric powder
- Get 1 tsp cumin + coriander powder
- Use 1 - 1/2 tsp Corn flour
- Take 1/3 tsp curry powder
- You need to taste Salt
- Get as needed Oil for shallow fry
Steps to make Kankada and Potato fry:
- Clean, wash and chop both veggies in round way. Mix all the ingredients with the chopped veggies properly. (Except mustard seeds, chilli, corn flour and, cooking oil)
- Marinate the veggies for 30 minutes. Then in a microwave safe bowl half cook them for 4 minutes. Let it cool.
- To the marinade masala water add cornflour and half boil veggies. Mix well. carefully.
- In a pan heat oil. Splutter mustard and split red chilli. Shallow fry the veggies on both sides in medium flame.
- Serve delicious and yummy Kannada and Potato fry with sauce. - Thanks
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