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We hope you got insight from reading it, now let’s go back to lauki chana dal curry recipe. You can have lauki chana dal curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Lauki Chana Dal Curry:
- Take 1 cup Chana dal
- Provide 1 cup Lauki/bottle gourd, chopped
- Take 1 medium Tomato, chopped
- Prepare 1 teaspoon Garlic, chopped (optional)
- Prepare 1 teaspoon Ginger, chopped
- Prepare 1/2 teaspoon Red chilli powder
- You need 1/4 teaspoon Garam Masala Powder (optional)
- Use 1/2-1 teaspoon Coriander powder
- You need 1/2 teaspoon Mustard seeds
- Use 1 kokum
- Use 1 teaspoon sugar (optional)
- You need leaves Few curry
- You need to taste Salt
- Provide 1 teaspoon Chopped cilantro leaves
Instructions to make Lauki Chana Dal Curry:
- Wash and clean chana dal. In a pressure add washed dal along with salt and turmeric powder and enough water to cover the dal. Pressure cook it till 3 whistles.
- Peel lauki/bottle gourd and cut into cubes.
- Prepare the tadka by adding oil to a pan. Add mustard seeds, chopped tomatoes and saute for 1-2 minutes. Add lauki and chana dalalong with spices and mix. Cover the pan and lower the flame.
- And bring it to a boil till the dal blends in with the tadka.Alternatively pressure cook for two whistles
- Adjust your seasonings and garnish it with cilantro leaves and serve.
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