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Before you jump to Podi Mutton Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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There are plenty of foods you will find that that are terrific for your body. It’s true that every food discussed in this article can help your body in numerous ways. They are particularly beneficial for the heart, though. Begin eating these heart-healthy foods on a regular basis. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to podi mutton curry recipe. To cook podi mutton curry you need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Podi Mutton Curry:
- Get 500 grams mutton with bones, cubed, washed well & drained
- Use 1-2 potatoes, cut into half
- Use 2 tbsp. oil
- Provide 1 tbsp. ghee
- Use 3 onion, sliced
- Use 1-2 sprig curry leaves
- Prepare 3-4 garlic cloves
- Use 1 " ginger
- Take 1/2 cup yoghurt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tbsp. red chilli powder
- You need to taste salt
- Provide 2 tbsp. idli podi (gunpowder)
- Use 1 tbsp. coriander leaves, chopped
Steps to make Podi Mutton Curry:
- Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight.
- Heat oil & ghee in a pan. Fry the potato till light brown and keep aside.
- Add the remaining onion and curry leaves. Saute till light brown.
- Add the marinated mutton. Saute till the moisture has evaporated.
- Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle.
- Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread.
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