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We hope you got insight from reading it, now let’s go back to bún riêu recipe. You can cook bún riêu using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Bún riêu:
- Use Bún riêu
- Provide 10 pork back bones
- Take 1 bunch dried shrimps
- Prepare 1 bunch dried scallops
- Use 20 roma tomatoes
- Get 1 packages rice vermicelli (bún)
- Get 1 tbsp fish sauce
- Get 1 packages tofu puffs
- You need 1 packages mixed Viet veggies
- You need 1 packages basil
- Prepare 1/4 lb bean sprout
- Get 2 packages Viet ham
- Prepare 2 small cube ice (rock) sugar
- Use 1 tsp tamarind soup mix
- Get 1 tbsp shrimp sauce
- Get 1 tsp salt
- Provide 1 tbsp chicken powder
- Provide Egg steamed pork
- Take 1 lb ground pork
- Use 1 tbsp vegetable oil
- Get 1 can minced crab meat in spices (160 grams)
- Use 3 tsp chicken powder
- Prepare 3 tsp black pepper
- Get 1/2 tbsp sugar
- Prepare 6 eggs
Instructions to make Bún riêu:
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
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