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Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian
Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian

Before you jump to Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that you have to have a strong and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already are aware that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Did you already know, however, that there are several foods that can help you have a healthy heart? Go on reading to discover which foods are great for your heart.

Beans–believe it or not–are extremely great for your heart. The after effects of eating beans may not have a pleasant smell, but they’re great for the inside of your body. It doesn’t mean, though, that simply eating beans will undo the damaging effects of consuming unhealthy foods or make your heart better by magic. What we mean is that subbing in kidney beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a good idea. Fortunately, beans are super tasty and who knows…you might not even miss consuming real meat.

There are dozens (if not more) of foods you will find that that are great for your body. It’s true that everything brought up in this article can help your body in a variety of ways. They are essentially great, though, for promoting a healthy heart. Try to start incorporating these foods in your diet every day. Your heart is going to be a lot better if you do!

We hope you got insight from reading it, now let’s go back to best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian recipe. To make best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian:
  1. You need 2 tbsp olive oil
  2. Get 3 cloves garlic, minced or chopped
  3. You need 1 red onion, chopped
  4. Get 3 sticks celery, chopped
  5. You need 2 carrots, chopped
  6. Take 1 leek, chopped - optional
  7. Get Small bunch of parsley, roughly chopped - optional
  8. Get Parmesan rind - optional
  9. Provide 1 (400 g) can chopped tomatoes
  10. Get 1 litre veggie stock
  11. Prepare 1 (400 g) can cannellini beans, drained and rinsed (or other white beans)
  12. Get 200-250 g cavolo nero, roughly shredded
  13. Get 4 thick slices of crusty bread
  14. Take Parmesan to serve
Instructions to make Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian:
  1. Heat the oil in a large pan. Add the garlic and the onion, carrots, celery (and leek if using). Cook on a medium heat for about 30 mins.
  2. Add the parsley and parmesan rind if using - and add the tomatoes.
  3. After about 5-10 mins, add the stock and beans. Cook on a low heat for about 20 mins.
  4. Add the cavolo nero and continue simmering for about 10 mins.
  5. Turn the heat right down and lay the slices of bread on top of the soup. Leave for about 10 mins.
  6. Squish the bread into the soup; mix everything together and season. Mix with some grated parmesan 😋

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