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We hope you got benefit from reading it, now let’s go back to moong dal kofta curry recipe. You can cook moong dal kofta curry using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Moong dal kofta curry:
- Prepare 50 gm Moong dal stocked
- Prepare 1 green chilli
- Get 3,4 garlic
- You need 1 carrot grated
- Get 1 caspiusm small chopped
- Use 1 red chilli powder
- Provide 1 Coriander powder
- Get 1 turmeric powders
- Prepare 1 tsp Garam masala powder
- Use 5- 6 gm kasuri methi
- Get 5-6 tsp Gram flour
- Prepare to taste Salt
Instructions to make Moong dal kofta curry:
- Mixture blender add moongal dal add green chilli garlic blender &smooth paste
- Granted carrot &caspiusm
- Moongal dal paste ready add caspiusm carrot red chilli powder coriander powder turmeric powder garam masala salt mix well gram flour mix well
- Add a Kofta to fry and fry until it becomes light brown from the bottom. After frying it from the bottom, flip it and fry until it becomes brown from all sides. Turn the flame to low, drain it out using a ladle and fry all the Koftas likewise.
- Oil add red chilli powder coriander powder garam masala powder kasuri methi mix well cook for 2 minutes
- After adding Dal, add half cup of salt, some finely chopped green coriander to it and cook until the gravy boils. The gravy has started boiling, add the fried Koftas to it. Cover and cook the curry on low flame for 2 minutes.
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