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We hope you got insight from reading it, now let’s go back to mofongo con sopa de mariscos recipe. To make mofongo con sopa de mariscos you need 21 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Mofongo con Sopa de Mariscos:
- Provide soup
- Prepare 1 lb shrimp
- Take 1 lb crab meat
- Use 1 lb lobster meat
- Take 1 lb scallions
- Use 3 small pottatoes
- You need 1 pints chicken broth
- Provide 1 pints watter
- You need 4 tbsp sofrito Goya
- Prepare 1 tsp salt
- Get 1 tbsp minced onnion
- Provide 1 tbsp minced garlic
- Provide 1 tsp crushed pepper
- Provide 1/2 cup tomato paste
- Prepare 1 tbsp corn starch
- Prepare mofongo
- Take 7 large green planters
- Prepare 4 tbsp bacon bits
- Take 2 tbsp minced garlic
- Take 1/4 cup olive oil
- Use 1 gallon canola oil
Instructions to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
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