Here's how Indian shrimp curry may help you in weight loss
Weight management needs constant efforts. In case you are someone trying to shed some extra kilos then it is advisable always be in your toes. Watching your calorie intake and likewise sticking to a balanced diet is the key to an effective weight loss routine. It becomes actually hectic to strike that proper balance between style and health and due to this fact, we need to discover an in-between answer where taste meets well being.
Don’t fear it isn't troublesome in any respect. You simply need to decide on the appropriate substances. Like Proteins! As you already have to be realizing, protein is the building block of cell and is answerable for repairing the broken tissues and muscles. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein weight loss program will enable you to in shedding weight successfully


Indian shrimp curry
Indian shrimp curry

Before you jump to Indian shrimp curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to indian shrimp curry recipe. You can have indian shrimp curry using 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Indian shrimp curry:
  1. You need 35 cooked frozen shrimp
  2. Take 2 large onion
  3. Prepare 2 tomatoes
  4. Use 1 potato
  5. Use 3 clove garlic
  6. You need 1 inch ginger
  7. Take 5 cloves
  8. Get 1 inch cinnamon bark
  9. You need 1 bay leaf
  10. Use 7 whole black peppercorns
  11. Take 1 tsp turmeric
  12. You need 1 tsp red chilli powder
  13. Take 1 tsp dried coriander
  14. Get 1 salt to taste
  15. Provide 1 green chilli
  16. Take 3 tbsp olive oil
Instructions to make Indian shrimp curry:
  1. Chop garlic and ginger
  2. Chop onions as finely as possible
  3. Chop tomatoes, potato and chilli
  4. heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
  5. Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
  6. Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
  7. Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
  8. Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
  9. Add 1 cup of water and mix it in
  10. Add the frozen shrimp and stir till the frozen shrimp have separated
  11. Cover and let the curry simmer till the potato is soft adding salt to taste.

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