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The ingredients needed to cook Sausage, Kale, and Potato Soup:
- Use 4 slice bacon
- Use 1 lb bulk sausage (We like hot)
- Use 1 large onion, chopped
- Use 1 1/2 tsp crushed red pepper
- Take 3 medium potatoes
- Take 1 clove garlic, minced
- Take 1 quart chicken broth
- Use 1 bunch kale
- Take 1 cup heavy cream
Steps to make Sausage, Kale, and Potato Soup:
- Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
- Peel and chop onion while bacon cooks
- Drain bacon on paper towel. Drain bacon grease from pan.
- Fry sausage and crushed red pepper in same pan until done.
- Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
- Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
- Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
- Sauté onion and garlic in sausage grease. When limp add to soup mixture.
- Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
- Add heavy cream and serve.
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