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The ingredients needed to cook A Special Tamagoyaki with Scallops and Crabsticks:
- Get 5 large Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
- Get 5 stick Imitation crab (finely shredded)
- Prepare 1/4 bundle Spinach (cut into about 5cm pieces)
- Provide 1 tbsp Butter
- Use 4 ☆Eggs
- Take 1 tsp ☆Chinese soup stock
- You need 5 shakes ☆Salt and pepper
Instructions to make A Special Tamagoyaki with Scallops and Crabsticks:
- If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.
- Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.
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