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The ingredients needed to prepare Chavli kai palya /Cluster beans and chana dal dry curry::
- Take 1/2 kg - Cluster beans
- Use 1 cup - Chana dal
- You need 2 -Onion (chopped)
- Take 1 fist full -Fresh Coconut gratings
- Provide Seasoning:
- Take 3-4 tbsp - Oil
- Provide 1 tsp -Mustard
- Take 2 - Red chillies
- Take 1/4 tsp -Hing
- Get 1 string -Curry leaves
- Provide For masala:
- Get 6-7 -Green chillies
- You need 1 ” piece -Cinnamon
- Use 1 ” piece -Ginger
- You need 10 strings -Coriander leaves
- Use 8 cloves - Garlic
Instructions to make Chavli kai palya /Cluster beans and chana dal dry curry::
- Wash, soak chana dal in water for half to one hour. - Cut cluster beans in to bit size pieces after washing and removing both the ends.
- Cook soaked dal and chopped beans for 2 whistles in two separate vessels by adding very little water. - Put aside one serving spoon of cooked chana dal and pulse remaining amount of dal.
- Dry grind all the items under masala and keep aside.
- Take one thick bottomed tawa, Put oil, splutter mustard, hing, red chillies and curry leaves. Add onion, turmeric and fry nicely.
- Add ground masala,required amount of salt and fry nicely.When its raw smell vanishes, add roughly ground dal and fry for a while.
- Lastly add cooked cluster beans and dal which we have kept aside.
- Cook this until water becomes dry and garnish with fresh coconut. Mix nicely and heat this mixture for a couple of minutes.Serve either with rotti, phulka or hot rice.
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