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Before you jump to Vegetable kadai recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to vegetable kadai recipe. You can have vegetable kadai using 30 ingredients and 19 steps. Here is how you do that.

The ingredients needed to make Vegetable kadai:

1. You need For Dry Roast:
2. Use 2 tsp Coriander seeds
3. Provide 1 tsp Cumin seeds
4. Provide 1/2 tsp Peppercorns
5. Take 4 Red chilli
6. Provide For Roasting vegetables:
7. Provide 3 tsp Oil
8. Prepare 1 Potato
9. You need 1 Carrot
10. Prepare 3 tbsp Peas
11. Provide 15 florets Cauliflower
12. Get 8 Beans
13. Take 1/2 Capsicum
14. Take 1/4 tsp Salt
15. Take 10 cubes Paneer
16. Provide For Curry:
17. Provide 2 tsp Oil
18. Prepare 1 Bay leaf
19. Take 1/2 tsp Cumin seeds
20. Take 1 Finely chopped onion
21. You need 1/2 Cube size chopped onion
22. Provide 1 tsp Ginger garlic paste
23. Get 1/4 tsp Turmeric powder
24. Use 1/2 tsp Red chilli powder
25. Take 2 Tomato
26. Prepare 1 tsp Salt
27. Take 2 tbsp Cream
28. Prepare 1/4 tsp Garam masala
29. Use 1 tsp Kasoori methi
30. Use 2 tbsp Cilantro

Steps to make Vegetable kadai:

1. Dry roast the spices; coriander seeds, cumin seeds, peppercorns and dry red chilies on medium heat for a few minutes, stirring often.
2. Once they turn slightly brown, turn off the flame and make into a fairly fine powder.
3. This is the kadai masala, to make this curry.
4. Also puree the tomato and keep it aside.
5. Heat oil in a pan/kadai on medium heat. Once hot add cube size chopped onion and fry them till light brown. Remove from pan and keep aside.
6. To the same pan/kadai fry chopped capsicum with oil and keep aside.
7. Also fry paneer cubes till light brown.
8. In the same pan /kadai, heat oil and add chopped vegetables except capsicum. Sprinkle some salt.
9. Mix well, cover and let them cook 70%. Stir in between.
10. To make curry: In a kadai/deep saucepan, heat oil and once hot, add the bay leaf; sauté for a few seconds and then add cumin seeds.
11. Add finely chopped onion and ginger garlic paste. Fry for few mins till onion becomes light brown.
12. Keeping the flame on low add turmeric powder and red chilli powder. Saute well.
13. Now add tomato puree and saute well.
14. Now add prepared kadai masala and salt. Saute well.
15. Add the roasted vegetables and mix well.
16. Add required water as per your consistency. Cover and cook until the vegetables are cooked well.
17. At this stage, add fried onion (cube sized) and bell pepper, mix well and simmer the curry for about 1 minute.
18. Add cream, garam masala and kasurimethi. Saute well.
19. Spicy and mouth-watering Vegetable Kadai is ready to serve.

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