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We hope you got insight from reading it, now let’s go back to chana & green onion soup recipe. You can cook chana & green onion soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana & green onion soup:
- Get 2 cup boiled Kale Chane water (Bengal Gram whole/chickpeas)
- Provide 2 tsp boiled Kale chane
- Get 1 tsp green garlic chopped
- You need 2 tsp green onion chopped
- Get 2 tsp tomato puree/sauce
- You need 1/4 tsp jeera
- Take 1/4 tsp black pepper
- Provide 1 tsp olive oil /any edible oil
- Provide to taste Salt
Steps to make Chana & green onion soup:
- Strain water from boiled kale chane.
- Heat oil in Kadhai. Add Jeera. Saute until brown. Add chopped garlic & onion. Saute it for 1/2 minute.
- Add Boiled Kale chane water. Mash Kale chane. Add in soup. Add tomato puree, salt & black pepper. Let it boil for 2-3 minutes.
- Serve hot.
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