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We hope you got insight from reading it, now let’s go back to parwal and moong dal ki curry recipe. You can have parwal and moong dal ki curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parwal and moong dal ki curry:
- You need 250 gms parwal
- Take 2 cups dry roasted moong dal
- Provide 1/2 bowl potato cut into long pieces
- Prepare 2 tbsp ginger, and green chilli paste
- Provide 1/2 cup chopped tomato
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Use 1 tsp garam masala powder
- Provide to taste Salt
- Use 1/2 tsp turmeric powder
- Use 1 tsp Kashmir red chilli powder
- Use 1/2 tsp cumin seeds
- Get 1 dry red chilli
- Take 2 tbsp oil
Instructions to make Parwal and moong dal ki curry:
- Peel and cut the parwal and potato and clean with water, then heat oil and fry them till golden brown and keep aside
- Now add dry red chilli and cumin seeds, then add ginger and green chilli paste and saute for few minutes then add turmeric powder and saute
- Now add moong dal, salt and cumin powder and saute
- Now add coriander powder, garam masala powder, red chilli powder and saute till all the masala mix well
- Now add fried potato and mix, add 2 cups water and bring it to boil, add chopped tomato and cover a lid for 10 minutes and cook in slow flame
- Add fried parwal and bring it to boil, cover a lid for 10 minutes, now your yummy curry is ready
- Serve hot with rice or roti
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