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We hope you got insight from reading it, now let’s go back to potato bhaji recipe. You can have potato bhaji using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Potato bhaji:
- You need 5 potatoes
- Get 1 tsp mustard seeds
- Take 1 tsp jeera(cumin seeds)
- Take 1 Dry chilli
- Use 2 green chilli Chopped
- Use 2 onion Chopped sliced
- Get 2 tsp ginger
- Get 1/4 tsp haldi(Turmeric powder)
- Get as needed curry leaves
- Prepare as needed coriander leaves
- You need to taste Salt
- Get 3 tsp oil
Instructions to make Potato bhaji:
- Wash and clean the potatoes and cook in pressure cooker for two whistle. And cool it and peeled, Chopped them.
- In a pan put oil heat it then add jeera, mustard seeds,and curry leaves.
- Then add sliced onion, green chilli and fry still soft and translucent.
- Then add haldi,Ginger and potatoes and mix well and fry for 2 minutes.and add salt to taste and dad some water and cook for 5 minutes.And off the flame. And Granish with coriander leaves..
- Potato bhaji is ready.. serve hot with Goan bread or puri….
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