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We hope you got insight from reading it, now let’s go back to spinach dal curry/siru keerai masiyal recipe. You can cook spinach dal curry/siru keerai masiyal using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Spinach Dal Curry/Siru Keerai Masiyal:
- Get 1 bunch siru keerai ( Amaranthus )
- You need 1 cup toor dal
- Prepare 1 onion (chopped)
- You need 2 tomato (chopped)
- You need 2 green chillies
- Provide 10 garlic cloves
- Use 1 tbspn cumin seeds
- You need 1/2tsp turmeric powder
- Get 1/2 tbspn pepper
- You need 1/2tsp asafoetida / hing
- Use To taste salt
- Get 1 cup (250 ml) water
- Get Tempering
- Use 2 tbspn oil/ghee
- Use 1 dry red chilli
- Use 1tsp vadagam / mustard seeds
Steps to make Spinach Dal Curry/Siru Keerai Masiyal:
- In a pressure cooker wash and add dal, onion, tomato, green chillies, garlic,cumin seeds and pepper corns.
- Then wash and add the chopped greens to the cooker. Pour 1 cup water and add turmeric powder. Cook for 4 whistles on medium flame.
- Allow pressure to release and mash the dal and greens together add salt and adjust the consistency by adding water if you need.
- Now for tempering heat oil/ghee add vadavam, dry red chilli and asofetida. Pour over the dal and mix well.
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