This is how Egg Malai Masala Curry will help you in weight loss
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Before you jump to Egg Malai Masala Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to egg malai masala curry recipe. You can have egg malai masala curry using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Egg Malai Masala Curry:
- You need Eggs
- Get onion medium
- Prepare green chillies
- Prepare ginger
- You need garlic cloves
- You need milk
- Prepare sugar
- Use cumin powder
- Provide garam masala powder
- You need black pepper powder
- Take fresh cream
- Prepare oil
- Prepare ghee
- Provide chopped coriander
Instructions to make Egg Malai Masala Curry:
- Hard boil 3 eggs in a container. Once boiled cut them into halves. Prepare 2 types of pastes for the recipe 1)onion & green chillies 2) Ginger & Garlic
- Heat a kadai. Add 2 tsp oil & 1 tsp ghee. Add the onion & chilli paste to the kadai. Fry well on a low flame. Add the ginger and Garlic paste to the kadai. Fry till the masala dries. Switch off the gas after the masala has fried well.
- After switching off the gas add milk to the masala mixture and stir well..once the masala and milk mix well, switch on the gas on a low flame. Keep stirring.
- Add cumin powder,garam masala powder, Black pepper powder, salt & 1 tsp sugar to the mixture. Stir and cook well
- Once the mixture starts getting thick and releases oil add the eggs cut into halves yolk down and cover and cook for 2 mins. Then flip the egg halves very carefully without breaking them. Add fresh cream and coriander to the mixture and cook for 2 mins. You can garnish the curry with grated egg white for added flavour. Egg Malai Masala Curry is ready to serve with hot parathas or roti.
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