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Green raw mango curry/mango dal
Green raw mango curry/mango dal

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The ingredients needed to cook Green raw mango curry/mango dal:
  1. Use 1/2 cup toor/tuvar dal
  2. Use 3 tbsp grated raw mango(washed& peeled)
  3. Prepare 1 medium size onion finely chopped
  4. Provide 2 sprigs curry leaves
  5. Get 2 red dry chillies
  6. Use 1/4 tsp asafoetida
  7. Prepare 1/4 tsp Turmeric powder
  8. Take 2 tbsp cooking oil
  9. Take 1 tbsp kashmiri chilli powder
  10. Prepare 1 tsp Jaggery
  11. Use 1 tsp mustard seeds
  12. Use 1 tsp cumin seeds
  13. Provide 1 tbsp crushed garlic
  14. Take As required Lukewarm water
  15. You need Handful coriander leaves
Instructions to make Green raw mango curry/mango dal:
  1. Rinse the dal 2-3 times and soak for 10-15mins or make it instantly..
  2. Add the dal in the pressure cooker along with water, turmeric and asfaoetida and take 3whistles & keep aside to cool.
  3. Heat a wok,add oil, mustard seeds and let it splutter,add cumin seeds, curry leaves,red dry chillies,garlic crushed,saute till the raw smell goes away. (Be careful:-not to burn the garlic)
  4. Add onion till becomes translucent and add the grated raw mango and saute well.(till it becomes tender or soft.
  5. Add kashmiri chilli powder, Jaggery and saute well.
  6. Add the toor/tuvar dal and mix everything nicely..add lukewarm water as per your desired consistency (nor too flowy nor thin:( in between medium consistency)add salt. Let it boil on sim flame or 5-10mins and done.
  7. Garnish with coriander leaves and mix well before serving.
  8. Raw mango curry/dal or Aambi dal is accompanied by white rice or can be drink as a tangy soup too.

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