Here's how Thai red chicken curry #helpfulcook can help you in weight reduction
Weight management wants fixed efforts. If you're somebody making an attempt to shed some further kilos then it's worthwhile to all the time be in your toes. Watching your calorie intake and likewise sticking to a balanced weight loss program is the secret to an effective weight loss routine. It becomes really hectic to strike that right balance between style and well being and therefore, we need to discover an in-between answer the place taste meets well being.
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Thai red chicken curry #helpfulcook
Thai red chicken curry #helpfulcook

Before you jump to Thai red chicken curry #helpfulcook recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to thai red chicken curry #helpfulcook recipe. You can have thai red chicken curry #helpfulcook using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Thai red chicken curry #helpfulcook:
  1. Take 8 Chicken thighs
  2. Use Thai red curry paste x 8 deep tbls
  3. Take 3 cloves Garlic
  4. Prepare 1 tbls Ginger - paste
  5. Use 1 tbls Lemon grass
  6. Use 1 Yellow pepper
  7. Prepare 1 Brown onion
  8. Get 4 tbls Sweet sugar
  9. Prepare 800 ml Coconut milk
  10. Take 200 ml Water
  11. Get Milk x 200 ml (to taste)
  12. Provide 180 g Green beans
  13. Prepare Coriander x rough hand full
  14. Take 2 Red finger chillies
  15. Prepare 1 tbls fish sauce
Instructions to make Thai red chicken curry #helpfulcook:
  1. Chop up the bell pepper, onion and green beans.
  2. Fry up the peppers and onions for 5 mins
  3. Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through
  4. Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste.
  5. Fry up the thinly diced chicken then add to the mix throwing in corriander to taste.
  6. Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander.

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