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We hope you got insight from reading it, now let’s go back to annkoot curry(bhog) recipe. To cook annkoot curry(bhog) you only need 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Annkoot curry(bhog):
- You need For annkoot.
- Prepare 1 chopped potato
- You need 1 small size chopped brinjal
- Provide 1/2 small size chopped coliflower
- Get 50 gram chopped broad beans
- Take 1 chopped carrot
- Use 1 chopped radish
- Provide 2 chopped round gourd
- Provide 3 chopped parwal
- Take 1/2 chopped bottle gourd
- Use 1 chopped capsicum
- Use 1 chopped raw banana
- Prepare 1 small bunch chopped spinach
- Provide 2 chopped tomato
- You need 1/2 cup Add little of any vegetables your like
- Use 5 tsp ghee
- Get 2 pinch hing
- Use 1 tsp cumin seeds
- Get 2 tsp coriander powder
- Use 1 tsp turmeric powder
- Use 1/2 tsp chopped ginger
- Get 4 finely chopped green chilli
- Prepare 1 tsp red chilli powder
- You need 1 tsp garam masala
- You need 2 tsp salt to taste
- Provide 3 tsp chopped coriander levels
- Get Ingredients for gulgula
- Get 1/2 cup whole wheat flour
- Provide 1/2 cup sugar
- You need 1/2 tsp fennel seeds
- Provide 2 tsp dry coconut powder
- Get 2 tsp finely chopped mix dry frute
- Prepare 1/2 tsp green cardamom power
- You need 5 tsp water as required
- Get as needed Oil for deep frying
Instructions to make Annkoot curry(bhog):
- For annkoot…take a kadhai, and heat. when the ghee is hot, add cumin seeds, hing, turmeric powder, green chilli and ginger, gently fry the spices.
- Now add all chopped vegetables in the kadhai. put salt and red chilli powder then mix all the vegetables with the spices, and add some water and mix very well.
- Cover the kadhai and cook vegetables on low to medium flames. After 15 minutes chek tu see if the vegetables have turned soft.if not the cover the lide and let it cook some more. now add garam masala powder and stir gently.add coriander levels and serve hot with puri and rice.
- For gulgula..tak a bowl, add all ingredients add water slowly as required to make the thick consistency batter.
- Heat the oil in a pan, on medium light heat. slowly drop 1 teaspoons of batter at a time in to the oil.fry the gulgula golden brown both sides. Serve.
- All ready posted recipe of Kadhi and kheer on cookpad.
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