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The ingredients needed to make Sunshine Tomato Noodles for Ramen or Tsukemen:
- Provide 6 Cherry tomatoes
- Use 2 servings Noodles of your choice
- You need A. (For the easy tomato soup)
- Provide 1 can ● Canned tomatoes or tomato juice
- Prepare 3 tbsp ●Olive oil
- Provide 1 tbsp White wine
- Get 1 to 1 1/2 teaspoons Consommé soup stock granules
- Get 1 to 1 1/2 teaspoons Chicken soup stock granules
- Take 1/2 tsp ☆Krazy Salt
- Use 1 dash ☆Coarsely ground black pepper
- Take 3 leaves ☆Basil leaves (or basil pesto)
- Take 1 ☆Balsamic vinegar
- Take 1 ☆Grated cheese
- Take B. (For the even easier tomato soup)
- Use 1 1/2 packets plus Store-bought salt noodle soup
- Provide 1 use the ● and ☆ ingredients listed under a. Other
Instructions to make Sunshine Tomato Noodles for Ramen or Tsukemen:
- Put all the tomato soup ingredients (except for the ☆) and 250 ml of water in a pan and bring to a boil. (Skim off scum). Add the ☆ ingredients to season the soup.
- Cook the noodles of your choice. Cut the cherry tomatoes in half.
- Warm the ramen bowls. Add the cooked and drained noodles and soup, add the ☆ ingredients and it's done. You can also serve the noodles and soup separately as tsukemen (dipped noodles; eat the noodles by dipping in the soup.)
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