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We hope you got benefit from reading it, now let’s go back to chettinad potato fry recipe. To make chettinad potato fry you need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chettinad Potato Fry:
- Use 300 gm Potato
- Get 2 tbsp Gingelly oil
- Provide 1 tsp Mustard
- Take 1 tsp Cumin
- Use 1 tbsp Curry leaves finely chopped
- Use 1 tsp Urad dal
- Take Pinch Hing
- Use 1/2 tsp Turmeric powder
- Use As needed Salt
- You need Dry Roast and Powder:
- Take 1 tsp Urad dal
- Provide 1 tsp Channa dal
- Provide 5 Dry red chilli
- Provide 3 Kashmiri red chilli
- Take 1 tsp Black pepper
- Use 1 Cardamom
- You need 1/2 tsp Poppy seeds
- Use 1 tsp Fennel seeds
- You need 1 tbsp Dry coconut
Instructions to make Chettinad Potato Fry:
- Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
- Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
- Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
- Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
- Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
- Now increase flame little bit. Roast until it become crispy.
- Serve hot as a side dish for sambar, rasam or curd rice.
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