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Chipotle Caldo De Mariscos("7seas soup")
Chipotle Caldo De Mariscos("7seas soup")

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Fish is probably the best food you can ingest. You probably already be aware of this since you’ve most likely been told to see to it that you eat fish at least a couple of times a week. This is particularly true if you’ve got heart problems or if your heart is not healthy. Be aware that fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try consuming fish in two meals every week.

There are lots of foods out there that that are good for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are essentially wonderful, however, for helping you keep your heart healthy. Try to begin eating these health food every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to chipotle caldo de mariscos("7seas soup") recipe. To make chipotle caldo de mariscos("7seas soup") you only need 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chipotle Caldo De Mariscos("7seas soup"):
  1. Provide 4 diced potatoes
  2. Take 2 diced zucchini
  3. Get 2 diced chayotemexican squash
  4. Prepare 1 cup diced carrots
  5. You need 1/2 bunch diced cilantro
  6. You need 1/2 finely diced jalapeño
  7. Provide 1/2 white onion diced
  8. Get 3 clove garlic finely diced
  9. Get 6 cup water
  10. You need 1 tbsp cooking oil
  11. Provide seasonings
  12. Provide 1 garlic salt
  13. Take 1 old bay seasoning
  14. Take 1 chicken bullion
  15. Prepare 1 oregano
  16. Get 1 ground cumin
  17. Get 1 salt
  18. Get 3 tbsp Chipotle paste
  19. You need seafood
  20. Prepare 1 tilapia fillet or fish of choice
  21. Use 1 Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus
  22. Provide 8 large shrimp with head on
Steps to make Chipotle Caldo De Mariscos("7seas soup"):
  1. Start by dicing all your vehhies and set aside
  2. Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock
  3. Wash all your Mariscos seafood mix set aside
  4. In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside
  5. In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.
  6. Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.
  7. Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy

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