This is how Mutton curry Tomato mutton gravy can assist you in weight loss
Weight management needs fixed efforts. In case you are somebody making an attempt to shed some extra kilos then it's good to always be on your toes. Watching your calorie intake and likewise sticking to a balanced weight loss program is the key to an effective weight reduction routine. It becomes actually hectic to strike that right balance between style and well being and therefore, we have to find an in-between answer where style meets well being.
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Mutton curry Tomato mutton gravy
Mutton curry Tomato mutton gravy

Before you jump to Mutton curry Tomato mutton gravy recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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There are lots of foods that you can consume that are great for your body. It’s true that everything discussed in this article can help your body in numerous ways. They are especially good, though, for helping you keep your heart healthy. Start consuming these foods regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to mutton curry tomato mutton gravy recipe. You can have mutton curry tomato mutton gravy using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton curry Tomato mutton gravy:
  1. Use 100 gram Mutton
  2. Prepare 2 large Tomatoes
  3. Provide 2 Onions
  4. Use 2 tsp Oil for cooking
  5. Get 1/2 teaspoon Kasuri methi
  6. Prepare 1/2 teaspoon Fresh Garam masala powder
  7. Take 2 tsp Coriander leaves for garnishing
  8. Provide 2 tsp Curry leaves
  9. Use 1 tablespoon Desiccated coconutpowder
  10. Prepare 1 tsp ginger garlic paste
  11. Take 1/2 tsp turmeric powder
  12. Prepare to taste red chilli powder and salt
Steps to make Mutton curry Tomato mutton gravy:
  1. Take a pressure cooker add in mutton, chopped onions, tomatoes all spices & oil. leaving coriander leaves & coconut powder, Garam masala powder
  2. Once added all ingredients add a glass of water cover it & let it cook till 3-4 whistles
  3. Uncover the lid & fry till oil separates then add Garam masala powder,coriander leaves & desiccated coconut powder add half cup of water adjust the consistency you like then cook for five minutes open & it’s ready…!!

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