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The ingredients needed to cook Baked Thai Peanut Tofu:
- Take 2 blocks firm tofu
- Provide *Marinade
- Provide 2 tbsp basil
- Provide 1 tsp pepper
- Use 2 tsp chili powder
- You need 1 tsp garlic powder
- Use 1 (12 oz) jar thai peanut sauce
- Use 1/4 cup teriyaki sauce
Steps to make Baked Thai Peanut Tofu:
- Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4".
- Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier.
- After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
- This is a good time to preheat your oven to about 420°.
- Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
- Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture.
- Remove from oven, serve and enjoy!
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