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We hope you got insight from reading it, now let’s go back to allu masala curry recipe. To make allu masala curry you only need 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Allu masala curry:
- Take ghee / clarified butter
- Use jeera / cumin
- You need cardamom / elachi
- You need bay leaf /
- Take cinnamon
- You need / lavang
- Get fennel / saunf
- Use hing / asafoetida
- You need turmeric / haldi
- Prepare kashmiri red chilli powder / lal mirch powder
- You need coriander powder
- Get + 1 tsp kasuri methi
- Use to mato, finely chopped
- Provide ginger paste
- Provide potato / aloo, boiled & cubed
- You need salt
- Get coriander leaves, finely chopped
- Prepare lemon
- You need water
Instructions to make Allu masala curry:
- Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 3 cloves, ½ tsp fennel and pinch hing.
- Also keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi.
- Now add 1 tsp ginger paste and saute well. additionally, add 3 tomato and saute till the oil releases from tomato.
- Further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency.
- Cover and boil for 5 more minutes or till potatoes absorb spices.
- Mash few potatoes adjusting the texture of curry.
- Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi.
- Finally, serve aloo curry with poori, roti or chapathi.
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