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Before you jump to Lemon Chicken Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to lemon chicken soup recipe. To cook lemon chicken soup you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken Soup:
- Take 1 cup Shredded Carrots
- You need 2 Boneless Skinless Chicken Breasts
- Get 2 clove Garlic minced
- You need 2 Celery Stalks
- Take 1 medium Onion minced
- Use 1 bunch Spinach/Kale or Cooking Greens chopped and deveined
- Provide 2 32 Ounce Low Sodium Chicken Broth
- Use 2 medium Lemons
- Use 1/2 cup Lemon Juice
- Provide 1/2 tsp Dried Thyme
- You need 1/2 tsp Dried Oregano
- Use 1 Bay leaf
- Take 1 tsp Parsley
- Take 1 cup Uncooked small grain pasta
Steps to make Lemon Chicken Soup:
- Cut chicken breasts into small pieces zest one lemon, then juice. Marinate Chicken pieces in Zest and fresh lemon juice for at least 30 minutes.
- Cook Minced celery, onions, carrots in olive oil plus 1 teaspoon of butter until translucent then add minced garlic, oregano, thyme, bay leaf. If using Cooking Greens add now.. if spinach add when soup is done. Add the 2 containers of broth bring to a boil then simmer for about 5 minutes
- Pan sear marinate chicken pieces in olive oil plus one teaspoon butter. DO NOT COOK ALL THE WAY THROUGH. Add to soup mixture include the olive oil and butter the chicken was cooked in.
- After adding chicken simmer an additional 5 minutes
- Zest lemon add to soup and slice the lemon into thin slices. Cook the pasta till al dente. ( I DO NOT ADD TO SOUP I like to keep it seperate) Put pasta in bowl add soup and then serve with fresh lemon slices.
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