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Before you jump to No-Fuss Potato Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already realize that the body requires a heart that is strong and healthy. Think about it: if your heart isn’t healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are some foods that can help you have a healthy heart? If you want to know which foods you should be eating to improve your heart health, continue reading.
Can you remember being told “an apple a day keeps the doctor away”? The truth is that appleas are high in things that will keep your heart healthy. Apples are known to contain lots of soluble fiber which functions like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Eating a single Red Delicious apple every day can cause as much as an eight percent drop in your LDL levels. That’s a fantastic number if you’re working to improve the health of your heart!
There are tons of foods that you can consume that will be good for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try to begin consuming these heart-healthy foods regularly. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to no-fuss potato soup recipe. You can cook no-fuss potato soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare No-Fuss Potato Soup:
- Use 6 cup red potatoes, diced
- Take 5 cup water
- Use 2 cup red onion, diced
- You need 1/2 cup celery, diced
- Prepare 1/2 cup carrots, chopped
- Prepare 1/4 cup butter
- Use 4 tsp chicken bouillon granules
- Take 1/4 tsp ground black pepper
- Take season salt
- Take garlic powder
- Prepare dash hot sauce
- Use 12 oz evaporated milk
- Prepare 3 tbsp parsley
- Take 1 lb bacon- chopped, cooked and drained
- Get 8 oz shredded Velveta
- You need flour or cornstarch - to thicken
Instructions to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
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