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We hope you got benefit from reading it, now let’s go back to masala egg curry recipe. To make masala egg curry you only need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Masala Egg Curry:
- Get large boiled eggs
- Take oil
- Get cumin seeds
- Get cloves
- You need black pepper
- You need medium onion finely chopped
- Use medium tomatoes pureed
- You need green chillies finely chopped
- You need ginger crushed
- You need garlic crushed
- You need turmeric powder
- You need kashmiri red chilli powder
- Use garam masala
- Get coriander powder
- You need water
- Use Salt
- Take fresh cream for garnish
Instructions to make Masala Egg Curry:
- Heat oil in pan on medium flame. Once oil is hot, add cumin seeds, clove, pepper.
- Saute for few seconds till fragrant.
- Add chopped onion and cook for 2/3 min. till it become golden brown.
- Add ginger,garlic,chopped green chilli cook another 2/3 min or till raw smell goes away.
- Add pureed tomatoes and mix. Cover the pan and cook for 5 minutes on medium heat.
- Open the pan and add salt, coriander powder, turmeric powder, garam masala powder and kashmiri red chili powder. Cover the pan again and cook for another 6-7 minutes.
- Once the tomatoes and spices are nicely cooked, add 1 cup of water to the pan. Add less water for a thicker consistency or more for thinner.
- Garnish with some fresh cream and serve hot.
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