So that you could be getting ready Mixed Veg Curry recipes for your family however this tips may be helpful.
Never cook these things in an Air Fryer
In the last few years, Air Fryers have become highly regarded as well as a vital kitchen equipment. Basically an amped-up countertop convection oven, it is fairly incessantly beneficial by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fats. This cooking technique may additionally cut down on a number of the other harmful results of oil frying.


Mixed Veg Curry
Mixed Veg Curry

Before you jump to Mixed Veg Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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There are a whole lot of foods that you can include in your diet that will be great for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. The foods mentioned are particularly great for the heart, however. Introduce these healthy foods into your diet regularly. Your heart is going to be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to mixed veg curry recipe. You can cook mixed veg curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed Veg Curry:
  1. You need 1 bowl vegetables cut and washed (such as eggplant, pumpkin, potato, spine gourd, pointed gourd,carrot, cauliflower, cabbage, drumstick, arum, yam, papaya, plantain, ladies finger etc)
  2. Take 1/4 cup sprouted green gram
  3. Use 1/4 cup sprouted bengal gram
  4. Prepare 1/4 cup sprouted peas
  5. Take 1/4 cup chopped coconut
  6. Provide 2-3 onions chopped
  7. Provide 2 tomatoes chopped
  8. Provide 3 tbsp ginger garlic paste
  9. Use 1/2 tsp turmeic powder
  10. Take 1 tsp red chilli powder
  11. Provide 1 tsp curry powder
  12. Get 1 tsp garam masala powder
  13. Prepare 2 tsp roasted cumin-red chilli powder
  14. Get 1-2 bay leaves
  15. Prepare 1 cinnamon stick
  16. Take 1 tsp cumin seeds
  17. Use To taste salt
  18. Prepare 2 tsp chopped coriander leaves
  19. Get 3 tbsp oil
Steps to make Mixed Veg Curry:
  1. Assemble all the cut and washed vegetables, sprouts and chopped coconut.
  2. Heat oil in a big pot. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromat. Add chopped onion and fry till brown. Add ginger garlic paste, chilli powder, turmeic powder, curry powder, salt and saute till raw smell of garlic disappears. Next add chopped tomato and cook till soft.
  3. Now add cut vegetables, sprouts and chopped coconut. Mix everything well with the spices and cook covered for 8-10 minutes. Stir occasionally in between. Then add some water, cover it and cook for another 20 minutes.
  4. Open the lid, add garam masala powder, roasted cumin-red chilli powder, chopped coriander leaves and mix well. Cover it and remove from the heat.
  5. Serve hot with rice, roti or paratha.

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