So you is perhaps getting ready Mushroom masala curry recipes for your loved ones but this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very fashionable as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it is quite continuously recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking technique might also minimize down on among the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to mushroom masala curry recipe. You can cook mushroom masala curry using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Mushroom masala curry:
- Provide onions finely chopped
- Prepare large tomato puree
- Take ginger garlic paste
- Use mushroom
- Provide oil
- Get termeric
- Get coriander powder
- Get chilli powder
- Prepare cumin seeds
- Provide Salt
- Prepare water
- Use Some coriander leaves for garnish
Steps to make Mushroom masala curry:
- Finely chop the onions
- Wipe the mushroom don't wash with water
- Then chop the mushrooms
- Take a kadhai add oil and heat up
- Add cumin seeds and onions
- Then add ginger garlic paste
- Cook till the onions get soft and change in colour
- Add all spices then tomato puree
- Cook till oil comes up it's a sign of gravy is cooked nicely
- Then add chopped mushrooms and salt
- Add water cover it and cook for 5 to 8 minutes
- Open the lid add coriander leaves
- Serve with chapati and rice
- Thank you
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