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We hope you got insight from reading it, now let’s go back to chicken noodle soup, (quickie) recipe. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Noodle Soup, (Quickie):
- Get 4 -(48oz) Boxes Swanson's Chicken Broth
- Provide 2 -Tbl Minced Garlic
- Get 1 Coarsely Chopped Small Onion
- You need 1 -cup Sliced Celery
- Use 1 -half Chicken Breast, Cut into Bite Sized Chunks
- Prepare 1/4 -lb Baby Kale
- Use 1/4 -lb Baby Spinach
- Prepare 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
- Use 1/2 -lb of Wide Egg Noodles
- Get Salt and Black Pepper
Steps to make Chicken Noodle Soup, (Quickie):
- In a Large Pot, add all of the Broth, bring to boil
- Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
- Add Chicken, cook for 10 minutes
- Add Frozen Vegetables
- Taste Broth, Add Salt if needed
- Add Noddles, cook for 10-minutes
- Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!
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