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We hope you got benefit from reading it, now let’s go back to lal saag (red spinach curry - bengali style) recipe. You can cook lal saag (red spinach curry - bengali style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lal Saag (Red Spinach Curry - Bengali Style):
- Prepare 2 bunches Laal saag (red spinach), washed, rinsed & chopped fine
- Prepare 2 tbsp. mustard oil
- Prepare 8-10 bodis (dried lentil dumplings)
- Prepare 1 tsp. kalonji (nigella seeds)
- Take 1-2 green chilies, slit
- Get 1 onion, chopped
- Prepare 3-4 cloves garlic, chopped
- You need to taste salt
- Take 1/2 tsp. turmeric powder
Instructions to make Lal Saag (Red Spinach Curry - Bengali Style):
- Heat oil in a non-stick pan and saute the bodis till golden brown. Remove them and when cool, pulse them in the grinder (leaving few for garnishing). Keep aside.
- Temper the same oil with the kalonji and slit green chilies. Saute for a few seconds. Then add the garlic and saute till they change colour.
- Add the onion and continue to fry till light brown. Now add the chopped laal shaag, salt and turmeric powder. Stir fry on a low flame till dry.
- Just before serving, sprinkle the crushed bodis and serve along with steamed rice. They can also be had with chapattis.
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