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The ingredients needed to prepare Beefy Tomato Pasta Sauce with Vermicelli:
- Use 2 lb ground beef
- Provide 46 oz tomato juice
- Take 12 oz tomato paste
- Get 10 3/4 oz tomato soup
- Take 1/4 cup grated Parmesan cheese
- Get 4 tsp dried parsley or 1/4 cup chopped fresh parsley
- Use 1 tbsp sugar or sugar substitute
- Prepare 1 tsp dried oregano
- Prepare 1/2 tsp poultry seasoning
- Provide 1/2 tsp nutmeg
- Provide 1/2 tsp dried thyme
- Get 1/4 tsp dried sage
- Provide 32 oz vermicelli or pasta of your choice
Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:
- Brown meat. Drain. Add back to pot.
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
- Cook pasta according to pkg directions. Drain. Return to pot.
- Add sauce to pasta & mix well.
- Serve topped with extra parmesan cheese, if desired.
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