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The ingredients needed to make Flavoured Paneer buttery curry:
- Use 1 lt Milk
- Provide 3 tbsp Vinegar
- Take 1 tsp Salt
- Provide 2 Green chilies
- Get 3 tbsp Coriander leaves
- Prepare 1 tbsp Kasuri methi
- Provide 1 tsp Garam masala
- Prepare 1 big (cut into pieces) Onion
- Take 2 big chopped Tomato
- Use 1 chopped Green chilli
- You need 1 Laung, ,dal chini small
- Provide 3 bay leaves
- Prepare 7 pieces Cashew nuts
- Take 1/2 tsp Salt,red chilli powder, coriander powder
- Prepare 2 tbsp Butter
- Provide 2 tbsp Cream
- Prepare 1 tbsp Coriander leaves
Steps to make Flavoured Paneer buttery curry:
- Boil milk,add green chilli, coriander leaves,salt, Kasuri methi and garam masala.Boil for 5 mins.
- Add vinegar into the milk and mix slowly. Milk will curdle. Take a cloth and strain the milk and wash it with water at least 2 times.
- Keep some weight on the paneer for 10 min.,then cut into square pieces.
- Heat oil in a pan,add bay leaf,laung,dal chini,cumin and saute it for 2 min.Add onion and saute it till it becomes light brown.
- Add spices, tomato and kaju.Cook for 5 min.Let it cool.
- Grind the masala in a mixer jar.
- Again cook this mixture on medium heat. Add paneer pieces and cook for 4 mins.
- Add butter and mix.
- Garnish it with cream and coriander leaves.
- Flavoured Paneer buttery curry is ready to serve.This curry will go with lachcha paratha or rumali roti.
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