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Curry
Curry

Before you jump to Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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Fish is basically the healthiest food you can include in your diet. You’re probably already aware of this as your health care provider has advised you to consume some fish twice or thrice a week. This is especially true for those who suffer from heart problems or are concerned that their hearts aren’t healthy. Fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try to consume fish a couple of times every week.

There are lots of foods that you can eat that are beneficial for your body. It’s true that everything discussed in this article can help your body in many ways. These foods are essentially beneficial for the heart, though. Try to introduce these foods into your diet every day. Your heart is going to be much better if you do!

We hope you got insight from reading it, now let’s go back to curry recipe. You can have curry using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Curry:
  1. Use 1 leter lusi
  2. You need 1 small bowl besan
  3. Get 2 onion (chopped)
  4. Use 2 potato (chopped)
  5. Get 2 tsp garlic paste
  6. Use to taste salt
  7. You need 1/2 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Provide to taste garam masala
  10. Take 1 tsp cumin seeds
  11. Provide 1 tsp dry methi
  12. Get as needed oil
Steps to make Curry:
  1. Take a big pan add lasi and besan & boil it and also add salt, turmeric powder and cook for 20 min.
  2. Take a bowl add onion,potato,salt and water & mix well and make a better.
  3. Take a other pan add oil for deep fry and heat it. now put better in this with the help of spoon and fry this pakoras.
  4. Take a wok add 2 tsp oil & heat it then put garlic, cumin seeds,salt,red chilli powder and saute for 2 min and after that add lasi into it.
  5. Now add pakoras in this and sprinkle garam masala, dry methi and saute for 3 min.
  6. Now it is ready to serve.

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