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Masala Potato Curry
Masala Potato Curry

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We hope you got benefit from reading it, now let’s go back to masala potato curry recipe. You can cook masala potato curry using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Masala Potato Curry:
  1. Prepare 300 gm boiled potatoes, chopped into chunks
  2. Provide 1 tbsp + 1 tsp cooking oil
  3. You need 1/4 cup coconut paste
  4. Prepare 2 medium tomatoes, puried
  5. You need 1 tsp ginger paste
  6. Prepare 1 green chilli chopped
  7. You need 1 tsp cumin coriander powder
  8. You need 1/4 tsp turmeric powder
  9. Get 1/4 tsp ponch phoran
  10. Prepare 1 bay leaf, cut to half
  11. Use 1/2 tsp red chilli powder
  12. You need 1/3 tsp garam masala
  13. You need Salt as required
Instructions to make Masala Potato Curry:
  1. In a kadhai heat 1 tsp oil. Fry the boiled potato chunks lightly on medium to low flame for 2 minutes. Keep the fried potatoes on a plate.
  2. To the same kadhai, heat rest 1 tbsp oil,bay leaf with ponch phoran and allow to splutter.
  3. Add turmeric and red chilli powder and saute for half a minute on low flame.
  4. Mix chopped green chilli and ginger paste and saute for a while.
  5. Add tomato paste, coconut paste and cumin coriander powder. Saute on medium heat till the oil separate from cooked masala.
  6. Add water according to the choice to make gravy. Mix potato chunks, salt and garam marsala. Bring to boil by covering the kadhai. Hot potato masala is ready to serve with steamed rice /roti. Thanks

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