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Instant Pot Low carb Zuppa Toscana soup
Instant Pot Low carb Zuppa Toscana soup

Before you jump to Instant Pot Low carb Zuppa Toscana soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already realize that the body requires a heart that is strong and healthy. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and exercise regularly. Did you know, however, that some specific foods are terrific for making your heart feel better? In the following paragraphs, you will learn which foods are great for your heart.

Remember when your mom and dad would remind you that an apple a day keeps the doctor away? The truth is that apples contain plenty of terrific stuff in them to help keep your heart healthy. They have tons of soluble fiber which works like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. A single Red Delicious apple every day can make your bad cholesterol levels decrease by as much as 8%! This is a terrific number for somebody who wants his or her heart to be healthier.

There are plenty of foods that you can include in your diet that are great for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. These foods are particularly beneficial for the heart, though. Try to introduce these foods into your diet daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to instant pot low carb zuppa toscana soup recipe. To make instant pot low carb zuppa toscana soup you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
  1. You need 1 lbs. Spicy Italian sausage
  2. Prepare 2 heads caluiflower cut into florets
  3. Get 1 white onion chopped
  4. Prepare 4 garlic cloves
  5. Provide 4 cup chicken stock
  6. You need 2 cups water
  7. Prepare 4 cups kale
  8. Prepare 1/2 cup heavy cream
  9. Use 1 TBS avocado oil
  10. Take Salt and pepper
Instructions to make Instant Pot Low carb Zuppa Toscana soup:
  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
  2. Remove sausage set aside. Dab out a little of the excess grease.
  3. Sauté onions and garlic till softened.
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
  5. Pressure cook on high for 3 mins. Quick or Manuel release.
  6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
  9. Top soup with Parmesan cheese and enjoy!!!

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